Christmas Biscuit Workshop @ Hahndorf

Hahndorf, we know you are as excited as we are!
 
Join us for a hands-on experience and our first year of Christmas workshops!
 
Let your creativity run wild as you learn the art of biscuit decorating by expert Amy. From fondant basics to moulds and stamps, you'll discover endless possibilities to adorn your biscuits and create edible masterpieces.
 
You will learn:
- Preparing and colouring your fondant
- Rolling your fondant ready to use
- Stamping and cutting your fondant and applying it to your biscuit
- Using fondant moulds and applying those details to your biscuit
 
Don't miss this special opportunity to unleash your creativity.
 
This is a 1.5 - 2 hour casual workshop with no experience necessary. The time is dependant on how much detail you wish to add.
 
GFF/Vegan gingerbread options available for the biscuits. Please add this note at checkout. Vanilla biscuits will be the default choice.
 
Best suited for ages 13 and up if doing this alone. With an accompanying parent/garegiver, suited for ages 10 and up. 
 
We do not provide refunds based on change of mind. If your circumstances have changed, please get in touch with us ASAP.
 
Date/Time:
Sunday 15th December
Adelaide Hills Wine Bar, 62 Mount Barker Road, Hahndorf
3pm - 5pm
 
Inclusions:
- Decorate 6 biscuits in the design of your choice
- Box to present your masterpieces
- $15 drinks voucher to redeem at the bar
 
Additions:
Enjoy a meal, drink or coffee/cake at the Adelaide Hills Wine Bar before your workshop. See the menus here.
 
Please note: the checkout page will mention shipping. Nothing will be shipped to you, this is just how our online store is set up. Sorry for any confusion!